Name: Swiss Roll Sandwich recipe by Ritisha Modi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Bread slices 6; Butter 2 tbsp; Potato Filing; Oil 2 tsp; Cumin seeds 1/4 tsp; Mustard seeds 1/4 tsp; green chilli 1 (finely chopped); Turmeric powder 1/2 tsp; coriander powder 1 tsp; boiled potato (mashed) 2; Onion 1; Salt according to taste; Red chutney; Oil 2 tsp; Garlic 2-3; Onion 1/2; tomato (without seed) 2; Red chilli powder 1/2 tsp; oregano a pinch; chilli flakes a pinch; Salt a pinch; Sugar 1/2 tsp; green chutney; Garlic 4-5; Ginger 1 small piece; Onion 1/2; Green Chilli 4-5; coriander 1 cup (chopped); Salt according to taste; Oil 1 tsp

Ingredients Serving: 4

Bread slices 6
Butter 2 tbsp
Potato Filing
Oil 2 tsp
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
green chilli 1 (finely chopped)
Turmeric powder 1/2 tsp
coriander powder 1 tsp
boiled potato (mashed) 2
Onion 1
Salt according to taste
Red chutney
Oil 2 tsp
Garlic 2-3
Onion 1/2
tomato (without seed) 2
Red chilli powder 1/2 tsp
oregano a pinch
chilli flakes a pinch
Salt a pinch
Sugar 1/2 tsp
green chutney
Garlic 4-5
Ginger 1 small piece
Onion 1/2
Green Chilli 4-5
coriander 1 cup (chopped)
Salt according to taste
Oil 1 tsp
Lemon 1/2

Instructions

Take 3 bread slices and cut the edges. Now roll breads with roller pin. Apply some water on edges of bread to make it a long bread.
spread some butter.
Now spread red chutney all over the bread.
Repeat the same with another 3 bread slices and spread green chutney over it.
Roll potato filing in cylinder form.
Now place the filing roll over red chutney bread. Roll bread carefully. Now put this roll over green chutney bread and carefully roll it again and cling wrap it tightly.
Cut it into round pieces.
Now they are ready to be served.

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