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Baby Carrot Burfi

May-26-2016
Aayushi Manish
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baby Carrot Burfi RECIPE

Carrot Burfi or Carrot fudge is a classic Indian dessert made with carrot and milk. I am using orange carrot as red carrot is not available here .

Recipe Tags

  • Egg-free
  • Medium
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. 2 cups carrot grated
  2. 2 cups full fat milk
  3. 1/3 cup khoya
  4. 1/2 cup Sugar
  5. 2 tbsp ghee
  6. 1/4 tsp Cardamom Powder
  7. Pistachio's & almonds chopped for garnish

Instructions

  1. In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom, reduce heat to medium flame cook carrot till milk evaporates .
  2. Around 20-25 minutes it takes, once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side, turn off flame, add cardamom powder.
  3. Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio, once its cooled down completely cut into desired shape & serve!!

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