Eggless Meringue Cookies | How to make Eggless Meringue Cookies

By Jaya Rajesh  |  27th May 2016  |  
5 from 1 review Rate It!
  • Eggless Meringue Cookies, How to make Eggless Meringue Cookies
Eggless Meringue Cookiesby Jaya Rajesh
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About Eggless Meringue Cookies Recipe

Eggless meringue cookies I wanted to try them from a very long time. But don’t know why I didn’t try them. But when I made my first successful macron i wanted to use aquafaba instead of eggs in my meringue. And the result was just awesome. Just 4 ingredients and your cookies are ready.

Eggless Meringue Cookies

Ingredients to make Eggless Meringue Cookies

  • 4 tbsp aquafaba
  • 4 tbsp powdered sugar
  • 1/2 tsp lemon Juice
  • 1/2 a pinch.. color of your choice

How to make Eggless Meringue Cookies

  1. In clean bowl whisk aquafaba,sugar and lemon juice till it reaches stiff peaks by gradually increasing the speed. Once it attains stiff peaks add color of your choice. The whipped mix will look like an eagle’s beak
  2. Now pipe them in a baking dish lined with parchment paper and bake it in convection mode 100 degree c for 30 mins.
  3. Store in a airtight container in a cool dry space.

Reviews for Eggless Meringue Cookies (1)

rachna arora2 years ago

can I use icing sugar instead of powdered sugar