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Photo of Eggless Meringue Cookies by Jaya Rajesh at BetterButter

Eggless Meringue Cookies

Jaya Rajesh
20 minutes
Prep Time
30 minutes
Cook Time
7 People
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ABOUT Eggless Meringue Cookies RECIPE

Eggless meringue cookies I wanted to try them from a very long time. But don’t know why I didn’t try them. But when I made my first successful macron i wanted to use aquafaba instead of eggs in my meringue. And the result was just awesome. Just 4 ingredients and your cookies are ready.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • French
  • Whisking
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 7

  1. 4 tbsp aquafaba
  2. 4 tbsp powdered sugar
  3. 1/2 tsp lemon Juice
  4. 1/2 a pinch.. color of your choice


  1. In clean bowl whisk aquafaba,sugar and lemon juice till it reaches stiff peaks by gradually increasing the speed. Once it attains stiff peaks add color of your choice. The whipped mix will look like an eagle’s beak
  2. Now pipe them in a baking dish lined with parchment paper and bake it in convection mode 100 degree c for 30 mins.
  3. Store in a airtight container in a cool dry space.

Reviews (1)  

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rachna arora
rachna arora   Jun-17-2016

can I use icing sugar instead of powdered sugar

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