Name: Nolen Gurer Kachagolla recipe by Trisha Rudra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Ingredients: Chenna – 250 gms; Sugar – 1 tsp OR Condensed milk – 1 tsp (I used condensed milk); Nolen gur (melted date palm jaggery) – 2 tbsp; Khoya/Mawa – 1 tbsp (optional); Milk powder – 2 tbsp and a little for dusting on top; Ghee – 1/2 tsp; Chopped pistachios for garnish

ABOUT Nolen Gurer Kachagolla RECIPE

These date-palm jaggery infused chenna sandesh laddoos are extremely easy to make, and taste delicious. They're low in sweetness and are great for Diabetics and those who want to indulge in sweets without too many calories.

Ingredients Serving: 15

Chenna – 250 gms
Sugar – 1 tsp OR Condensed milk – 1 tsp (I used condensed milk)
Nolen gur (melted date palm jaggery) – 2 tbsp
Khoya/Mawa – 1 tbsp (optional)
Milk powder – 2 tbsp and a little for dusting on top
Ghee – 1/2 tsp
Chopped pistachios for garnish

Instructions

Take the chenna, and in a large plate, start kneading it with the base of your palm until smooth.
Mix the sugar (or condensed milk), and keeping half aside, heat a non-stick pan with ghee, and tip in the other half of the chenna-sugar mix.
Add the melted gur, and khoya if using, or milk powder, and begin to quickly stir it with a spatula.
Keep doing this for 7 to 8 minutes non stop.
Switch off the heat and tip this back in with the other half of the chenna.
The mixture will be slightly grainy and very soft.
Let this cool slightly, and once you can touch it, start forming small balls with your palm (use ghee to grease hands if you find it sticking)
Roll each kacha golla over crumbled mawa or milk powder, and garnish with pistachios.
Serve immediately.

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