Lal Murg Tikka

By Sumit Kapoor  |  27th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Lal Murg Tikka by Sumit Kapoor at BetterButter
Lal Murg Tikkaby Sumit Kapoor
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About Lal Murg Tikka Recipe

Lal Murg Tikka, a succulent delicacy which is famous all over the world. Lal Murg Tikka is one dish which makes its accompaniments tastier. With the overflow of flavours, Lal Murg Tikka has always been everyone's favourite. This recipe by Sumit Kapoor is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lal Murg Tikka, just the perfect situation when you realise that you need to know how to make the perfect Lal Murg Tikka. So, at that time you can try out this delicious recipe by Sumit Kapoor. The recipe of Lal Murg Tikkais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lal Murg Tikka is 18 minute. This recipe of Lal Murg Tikka is perfect to serve 3. Lal Murg Tikka is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Lal Murg Tikka

Ingredients to make Lal Murg Tikka

  • 500 gms thigh boneless chicken
  • 1 cup hung curd
  • 2 tbsp lemon juice
  • 2 tsp red chilli powder
  • 2 tbsp Everest tandoori chicken masala
  • 1/2 tsp black pepper
  • salt to taste
  • 2 tsp ginger garlic paste
  • 1/2 tsp garam masala
  • 1/2 ts chaat masala
  • 1 tbsp mustard oil
  • pinch of orange food colour
  • butter for brushing
  • coriander leaves for garnishing

How to make Lal Murg Tikka

  2. Wash and clean chicken.
  3. Add lime juice, salt , red chilli powder, ginger garlic paste. Mix well and keep aside for 20 min .
  5. Add hung curd and all leftover ingredients except chaat masala and marinade it for 6 hrs in refrigerator .
  6. In pre heated airfryer brush some oil and put chicken pieces into it for 9 min at 170 degree celcius .
  7. Now change the side of chicken and brush some butter and cook it for another 8-9 min at 180 degree Celsius.
  8. Sprinkle coriander, lever chaat masala , and some lime juice on chicken and serve with onion rings and mint chutney

My Tip:

if you want chicken to be more soft marinate overnight and then cook . if you like more spicy you can increase the amt. of red chilli powder .

Reviews for Lal Murg Tikka (2)

harshitha k4 years ago


Sarika Kapoor4 years ago