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Photo of Nan Khatai by Hem Lata Srivastava at BetterButter
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Nan Khatai

May-27-2016
Hem Lata Srivastava
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nan Khatai RECIPE

Nan khatai is an authentic Indian shortbread biscuits popular in India and Pakistan. Nan kahtai can be easily prepared at home. these egg less Indian cookies made with refined flour, gram flour, sugar, clarified butter and flavored with green cardamom powder, some time I add semolina also

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Baking
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. Refined flour 1 cup
  2. Gram flour 2 tbsp
  3. Fine semolina 2tbsp
  4. Pinch Of Baking Soda
  5. Desi ghee 1 cup
  6. Powdered sugar 1 cup
  7. Green cardamom powder 1 tsp
  8. Chopped pistachio 1 tbsp

Instructions

  1. Preheat the oven to 180 degree.
  2. In a large bowl mix refined flour, gram flour, semolina, cardamom powder and soda.
  3. Cream together the ghee and sugar until well blended.
  4. Add flour mix to ghee mixture and knead them together to make a smooth dough. put the mixture in fridge about 1 hour.
  5. Remove the dough from fridge and make small size balls, press each ball between your palms lightly.
  6. with a sharp knife draw a tic-tac design on the top and put chopped pistachio press them into the dough gently.
  7. Put the balls on a greased baking tray and bake at 180 degree for 12 to 15 minutes or until the nan khatai are lightly golden brown.

Reviews (3)  

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Neha Sharma
Sep-14-2016
Neha Sharma   Sep-14-2016

dear hemlata i tried first time baking tem in oven .tey tasted very nice but little granular taSte is it because of suji used?

Sunita Rohra
Sep-10-2016
Sunita Rohra   Sep-10-2016

looks so tempting can u please tell d exact measurements of bkng soda pinch is 1/8ts will be proper

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