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Matki Egg Dosa

Jul-10-2018
JOOS Food- Health
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Matki Egg Dosa RECIPE

Matki Egg Dosa is a unique breakfast that will soon top your favorite list. This delicious combination of makti and eggs will definitely make your mornings energetic and supremely satisfying. This yummy and healthy breakfast recipe is a combination of matki, egg whites, panner and flavorful Indian spices. Matki is rich in protein. Protein is important for building as well as repairing muscles. Egg whites are the richest source of proteins that you will not even get from the poultry or fish So try out this recipe and let us know how you liked the dish. For much recipes and the health value of this recipe : https://goo.gl/E867Gb

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup matki (moth) dal (soaked overnight in water)
  2. 2 green chilli
  3. 1 tsp cumin seeds
  4. 1/2 tbsp water
  5. 1/4 tsp hing
  6. 1/4 cup besan
  7. 1 tsp salt
  8. 1 tbsp oil
  9. Dosa stuffing
  10. 4 egg white
  11. 1/4 cup paneer (grated)
  12. 1/2 cup onion (chopped)
  13. 1/4 cup tomato (Chopped)
  14. 1/2 tsp red chilli powder
  15. 1/2 tsp salt
  16. 1 tbsp coriander leaves (chopped)

Instructions

  1. Dosa stuffing
  2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
  3. Beat well and keep it aside!
  4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
  5. Grind to make a smooth paste and remove it in a deep bowl.
  6. Add hing, besan, salt and ¼ cup water to it.
  7. Mix it well and make lumps free batter.
  8. Heat non-stick pan and pour a ladle full of batter.
  9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
  10. Spread 2 tbsp of stuffing mixture on dosa evenly
  11. Cook for 2 minutes and flip aside
  12. Let it cook for 2 more minutes.
  13. It's Ready!
  14. Clean the pan and repeat for the remaining batter!
  15. Serve hot with onion chutney!

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Would love to try this.

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