Home / Recipes / chilli chicken

Photo of chilli chicken by Anjali sahu at BetterButter

chilli chicken

Anjali sahu
10 minutes
Prep Time
45 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT chilli chicken RECIPE

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.

Recipe Tags

  • Non-veg
  • Easy

Ingredients Serving: 2

  1. 200 gm boneless chicken
  2. 2 tablespoons corn flour
  3. 1 tablespoon rice flour
  4. 1 tablespoon wheat flour
  5. 1/4 teaspoon baking powder
  6. 1 cup water
  7. 1 teaspoon chopped garlic
  8. 1 teaspoon chopped ginger
  9. 10 gm green chillies
  10. 10 gm onions
  11. 10 gm capsicum
  12. 1 1/2 tablespoons dark soy sauce
  13. 1 1/2 tablespoons light soy sauce
  14. 1 1/2 tablespoons chilli paste
  15. 1/2 teaspoon salt
  16. 1/4 teaspoon sugar
  17. 1/2 teaspoon crushed white pepper
  18. coriander leaves for garnishing


  1. Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
  2. Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
  3. Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
  4. Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
  5. Add the chicken and mix well. Garnish it with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Shikha Roy   Jul-10-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.