Name: chilli chicken recipe by Anjali sahu at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 200 gm boneless chicken; 2 tablespoons corn flour; 1 tablespoon rice flour; 1 tablespoon wheat flour; 1/4 teaspoon baking powder; 1 cup water; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 10 gm green chillies; 10 gm onions; 10 gm capsicum; 1 1/2 tablespoons dark soy sauce; 1 1/2 tablespoons light soy sauce; 1 1/2 tablespoons chilli paste; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 teaspoon crushed white pepper; coriander leaves for garnishing

ABOUT chilli chicken RECIPE

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.

Ingredients Serving: 2

200 gm boneless chicken
2 tablespoons corn flour
1 tablespoon rice flour
1 tablespoon wheat flour
1/4 teaspoon baking powder
1 cup water
1 teaspoon chopped garlic
1 teaspoon chopped ginger
10 gm green chillies
10 gm onions
10 gm capsicum
1 1/2 tablespoons dark soy sauce
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons chilli paste
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon crushed white pepper
coriander leaves for garnishing

Instructions

Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
Add the chicken and mix well. Garnish it with coriander leaves.

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