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Photo of Chunky Mango & Pineapple Jam by Priyanka G. Mehta at BetterButter
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Chunky Mango & Pineapple Jam

Jul-10-2018
Priyanka G. Mehta
15 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chunky Mango & Pineapple Jam RECIPE

Mangoes are so delightful that we all want them for the whole year, and this is one way to preserve them. Addition of pineaple makes it a perfect jam waiting to be smeared over your bread slice.

Recipe Tags

  • Easy
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. 2 cups chopped Mangoes(roughly 3 medium size mangoes)
  2. 1 cup clean and chopped Pineapple(roughly half a pineapple)
  3. 3/4 cup sugar
  4. 1/3 cup fresh lemon juice(4-5 lemons)

Instructions

  1. Clean thoroughly and chop the fruits. If you do not like chunky jams you can puree mango and pineapple and then cook. Also take out juice from lemons
  2. In a large steel vessel add chopped Mangoes and cook for 3-4 minutes. Then add Pineapple, sugar and lemon juice and keep on cooking
  3. Cook it on low flame stirring frequently for 20-25 minutes till you get a nice jam consistency
  4. I have added 3/4 cup sugar but you can add up to 1 & 1/2 cups, but I feel these fruits are very sweet on their own
  5. Take off and store in a clean dry glass bottle, when cooled keep it in the refrigerator.

Reviews (1)  

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Shikha Roy
Jul-11-2018
Shikha Roy   Jul-11-2018

Would love to try this.

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