Name: Chunky Mango & Pineapple Jam recipe by Priyanka G. Mehta at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 2 cups chopped Mangoes(roughly 3 medium size mangoes); 1 cup clean and chopped Pineapple(roughly half a pineapple); 3/4 cup sugar; 1/3 cup fresh lemon juice(4-5 lemons)

ABOUT Chunky Mango & Pineapple Jam RECIPE

Mangoes are so delightful that we all want them for the whole year, and this is one way to preserve them. Addition of pineaple makes it a perfect jam waiting to be smeared over your bread slice.

Ingredients Serving: 5

2 cups chopped Mangoes(roughly 3 medium size mangoes)
1 cup clean and chopped Pineapple(roughly half a pineapple)
3/4 cup sugar
1/3 cup fresh lemon juice(4-5 lemons)

Instructions

Clean thoroughly and chop the fruits. If you do not like chunky jams you can puree mango and pineapple and then cook. Also take out juice from lemons
In a large steel vessel add chopped Mangoes and cook for 3-4 minutes. Then add Pineapple, sugar and lemon juice and keep on cooking
Cook it on low flame stirring frequently for 20-25 minutes till you get a nice jam consistency
I have added 3/4 cup sugar but you can add up to 1 & 1/2 cups, but I feel these fruits are very sweet on their own
Take off and store in a clean dry glass bottle, when cooled keep it in the refrigerator.

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