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Baked Apple Crisp

May-27-2016
Donna George
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Apple Crisp RECIPE

This delectable sweet addition is something that will keep you going during the day, be it for an after-run energy boost or a pick-me-up with coffee or just a little sweet after lunch. Apple Crisp is packed with the goodness of apples and oats . As the apples cook down in the oven, the whole house (ok, atleast your kitchen if you live in a house rather than an apartment) smells deliciously warm and inviting. Here is an Apple Crisp spiced lightly with nutmeg and cinnamon for warmth and with a good measure of oats to keep the goodness going. This is one of those quick sweet recipes which is high on taste and can be cooked in a jiffy..

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 8 apples, peeled
  2. 1.5 cups brown sugar
  3. 1 cup all purpose flour
  4. 1 cup oats
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon ground nutmeg
  7. 1/2 cup cold butter

Instructions

  1. Preheat oven to 375°F.
  2. Lightly grease a 13x9 glass pan.
  3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
  4. Mix dry ingredients in a medium sized bowl.
  5. Cut in butter with a pastry cutter (cut until crumbly).
  6. Sprinkle mixture over fruit.
  7. Bake for 30-35 minutes. Top should be browned.
  8. Serve with ice cream or whipped cream or just as it is.

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