Name: Kulikki Sarbath recipe by Rekha Unni at BetterButter
Prep time: 65 min
Cook time: 1 min
Total time: 66 min
Yield: 2
Ingredients: one glass water; 1 glass sugar; Juice of 1.5 lemon; half teaspoon rock salt; 2 teaspoon sabja seeds; 1 green chilli slit; 1/4 Cup water; half cup ice cubes

ABOUT Kulikki Sarbath RECIPE

This is one of the popular summer drink in Kerala This is a Shaken lemonade juice

Ingredients Serving: 2

one glass water
1 glass sugar
Juice of 1.5 lemon
half teaspoon rock salt
2 teaspoon sabja seeds
1 green chilli slit
1/4 Cup water
half cup ice cubes

Instructions

dissolve sugar in water over medium heat until completely dissolved switch off allow to cool completely refrigerate until ready to use
Soak sabja seeds in one fourth Cup water for 30 minutes to 1 hour
In a Shaker or Mason jar with lid or a bottle with tight lid, add sugar syrup and 2 teaspoon of sabja seeds. Squeeze juice of lemon. Depending on sourness required adjust the quantity of lemon juice. Add slit green chillies, salt and icecubes. Close the lid and shake vigorously for 4-5 minutes
Pour the Juice in the serving glass and serve immediately

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