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Photo of Batata vada by safiya abdurrahman khan at BetterButter
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Batata vada

Jul-10-2018
safiya abdurrahman khan
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Batata vada RECIPE

Popular street food of Mumbai, that goes very well with tea as a snack!!!

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Potato 3
  2. Green chilly paste 1 tsp
  3. Turmeric powder 1/2 tsp
  4. Red chilly powder 1/2 tsp
  5. Roasted Cumin Powder 1/2 Tsp
  6. Coriander powder 1/2 tsp
  7. Garam masala powder 1/4 tsp
  8. musturd seed 1 tsp
  9. Oil 2 tsp+ for frying
  10. For batter
  11. Gram flour 2 cup
  12. Turmeric powder 1 tsp
  13. Red chilly powder 1 tsp
  14. Salt 1 tsp or to taste

Instructions

  1. In a pressure cooker boil potatoes till 4 pressure.
  2. When done, remove skin and mash potatoes with masher.
  3. In a non stick pan crackle rai, then ad green chilly paste.
  4. Saute for few seconds, now ad all spices, salt.
  5. Ad mashed potatoes and mix well.
  6. Remove from heat and Keep aside.
  7. When cool make small round shaped balls.
  8. In a bowl ad gram flour, salt, red chilly powder and turmeric powder.
  9. Mix well and make pouring consistency batter using sufficient water.
  10. Dip balls in batter and fry in hot oil till golden colour appear.
  11. Serve with ketchup.

Reviews (1)  

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Shikha Roy
Jul-11-2018
Shikha Roy   Jul-11-2018

Nice one.

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