Name: Gol Papdi recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: half cup sooji Rava; one and half cup whole wheat flour; half cup pure ghee; Half cup jaggery; A pinch cardamom powder; sliced nuts of your choice

ABOUT Gol Papdi RECIPE

This is a very old recipe i remember my great grand mom making for us when we were kids.

Ingredients Serving: 4

half cup sooji Rava
one and half cup whole wheat flour
half cup pure ghee
Half cup jaggery
A pinch cardamom powder
sliced nuts of your choice

Instructions

TAKE 1.5CUPS WHOLE WHEATFLOUR &1/2CUP SUJI & TOAST THEM TILL GOLDEN BROWN
REMOVE IN A PLATE & IN THE SAME KADAI ADD 1/2 CUP PURE GHEE
ADD A PINCH OF ELACHI PWDR
CLOSE THE STOVE & ADD 1/2 CUP JAGGERY
PRESS THE JAGGERY & LET IT MELT
LIKE THIS
ADD 2 TBSP CREAM,CAN USE FRESH MALAI OR KHOYA TOO
MIX
GRADUALLY ADD THE ROASTED FLOUR
MIX
MAKE SURE NO LUMPS R THERE.COOK FOR 5 MINS,WHEN PRESSED WITH SPOON YOU WILL C GHEE,MEANS IT'S DONE
TAKE A GREASED THALI & ADD THE MIXTURE
FLATTEN WITH THE BACK OF A SPATULA
SEAL THE EDGES WELL
ADDNUTS OF UR CHOICE
PRESS THE NUTS
CUT SQUARES,DIAGONALS AS U WISH

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