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Photo of Granules Frankie by Neha Paliwal at BetterButter
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Granules Frankie

May-27-2016
Neha Paliwal
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Granules Frankie RECIPE

Granules Frankie is basically a kids tiffin recipe,which includes health with taste.As kids are fussy eaters and its really a hardest job for mothers to feed them healthy food with there choice of taste buds.So here is a solution for this common problem.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Stir fry
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. For Frankie Dough- Maida - 1 cup
  2. Wheat flour - 2 cupsSalt as per taste
  3. Knead the dough and keep it in a container for 10 to 15 minutes in fridge.
  4. For Filling  Soya granules - 1 cup(boiled)Boil the granules in water for 10 to 15 minutes and then strain it with fresh water and keep aside.
  5. Onion-1 medium sized(chopped)
  6. Tomatoes - 2 medium sized (chopped)
  7. Cottage cheese - 1/2 cup(crumbled)
  8. Cumin seeds - 1 tspSalt - as per taste
  9. Chili powder - as per taste
  10. Coriander powder -  1 tsp
  11. Mango powder -  1 tsp 
  12. Tomato ketchup - 2 tspFresh chopped coriander leaves.

Instructions

  1. Take a wok add oil.
  2. Now add cumin seeds.
  3. Add onions and saute it till they get translucent.
  4. Now add tomatoes ,stir it till they get soft.
  5. Add salt, chili powder, coriander powder and mango powder in it.
  6. Now take the granules and add them in the masala.
  7. Stir it for few minutes.Now add crumbled paneer in it.
  8. Add tomato ketchup in the last and saute it.Lastly add chopped coriander leaves.
  9. Keep aside.
  10. For Frankie-
  11. Take the dough, take a ball as we make roti.
  12. Make a roti by sprinkling little oil on the roti.
  13. Now when the roti is done,Take the granules and spread the thick mix in the roti.
  14. Fold the frankie and serve with onions. Enjoy!!

Reviews (4)  

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Neha Sharma
Sep-24-2017
Neha Sharma   Sep-24-2017

Superb!

Pari Sanghi
Nov-26-2016
Pari Sanghi   Nov-26-2016

yummyyy:thumbsup:

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