Name: Mango Phirni recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Ripe mangoes 2 medium (pureed); Rice 4 tablespoons; Milk 1 litre; Sugar 3/4 cup; Pistachios sliced 8-10; Almonds sliced 6-8; 6-8 Kesar dissolved in milk; Elaichi powder for garnishing; Rose petals for garnishing

ABOUT Mango Phirni RECIPE

Mango phirni a delightful dessert during mango season. A simple, rich dessert made with whole milk, rice, mango puree & garnished with nuts.

Ingredients Serving: 2

Ripe mangoes 2 medium (pureed)
Rice 4 tablespoons
Milk 1 litre
Sugar 3/4 cup
Pistachios sliced 8-10
Almonds sliced 6-8
6-8 Kesar dissolved in milk
Elaichi powder for garnishing
Rose petals for garnishing

Instructions

1.Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
2.Heat milk and bring it to boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
1.3.Add sugar, and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool to room temperature and add the mango puree keeping some aside for garnishing.
4.Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds, mango puree, elaichi powder and serve chilled.

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