Name: HOMEMADE MANGO JAM WITHOUT PRESERVATIVES recipe by Astha Mahajan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mango – 2 large ( around 2 cup of mango pulp); Sugar – 1/2 cup depends on the sweetness of mangoes; Lemon Juice – 1/2 tsp to 1 Tsp

ABOUT HOMEMADE MANGO JAM WITHOUT PRESERVATIVES RECIPE

Mango Jam is the perfect spread for freshly buttered toast. It has a luscious texture and rich tangy flavor, which is sure to delight your taste buds. Made of basic ingredients like mango pulp, sugar, and lemon juice, this jam has a pure flavor unadulterated by artificial colors or flavors. Make a small jarful of this jam and keep it handy in the refrigerator, to enjoy with toast and tea. Hope you will try this out and let me know how it turns out for you…

Ingredients Serving: 4

Mango – 2 large ( around 2 cup of mango pulp)
Sugar – 1/2 cup depends on the sweetness of mangoes
Lemon Juice – 1/2 tsp to 1 Tsp

Instructions

Chop mangoes, take it in a blender and puree smooth.
Pour this into a nonstick kadai and cook for 2 mins.
Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
Now take it off the heat and add in lemon juice. Mix well.
Cool this down and store it in an airtight container in the fridge.

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