Name: Carrot Halwa recipe by Daman Bedi at BetterButter
Prep time: 30 min
Cook time: 3040 min
Total time: 3070 min
Yield: 10
Ingredients: Carrots 1 kg; Almonds-50 gms; Sugar-200gms.; Whole milk( full cream) One and half liters

ABOUT Carrot Halwa RECIPE

This is a popular and hot favorite dish of North India specially Panjab. Perfect for winter season.

Ingredients Serving: 10

Carrots 1 kg
Almonds-50 gms
Sugar-200gms.
Whole milk( full cream) One and half liters

Instructions

Peel the carrots and grate them fine.
Place the milk on the stove and let the milk heat.
Add the carrots in the milk and let it simmer, occasionally stirring it.
Cook for 20 minutes on medium heat and see that it doesn't stick to the pan.
Wait till the milk has turned thick and completely condensed.The carrots are also cooked well by then.
Add sugar and keep on stirring on low heat.
When the sugar has melted properly, remove it from fire. Add some ground cardamoms for flavor.
Pour the halwa in a bowl and garnish with chopped almonds.

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