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Photo of Carrot Halwa by Daman Bedi at BetterButter
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Carrot Halwa

May-27-2016
Daman Bedi
30 minutes
Prep Time
3040 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Carrot Halwa RECIPE

This is a popular and hot favorite dish of North India specially Panjab. Perfect for winter season.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. carrots 1 kg
  2. Almonds-50 gms
  3. Sugar-200gms.
  4. Whole milk( full cream) One and half liters

Instructions

  1. Peel the carrots and grate them fine.
  2. Place the milk on the stove and let the milk heat.
  3. Add the carrots in the milk and let it simmer, occasionally stirring it.
  4. Cook for 20 minutes on medium heat and see that it doesn't stick to the pan.
  5. Wait till the milk has turned thick and completely condensed.The carrots are also cooked well by then.
  6. Add sugar and keep on stirring on low heat.
  7. When the sugar has melted properly, remove it from fire. Add some ground cardamoms for flavor.
  8. Pour the halwa in a bowl and garnish with chopped almonds.

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