Instant Mango Pickle

By Anjana Rao  |  27th May 2016  |  
5 from 1 review Rate It!
  • Photo of Instant Mango Pickle by Anjana Rao at BetterButter
Instant Mango Pickleby Anjana Rao
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About Instant Mango Pickle Recipe

Summer is here so is the most awaited mango season if ripened mango is the king of fruits then raw mango is no less than a queen when making pickles. Summer season brings back memories of grandmas making wonderful mango pickles while the whole family eagerly waits to get the first taste of pickle. Pickle making is a ritual with every household having their own recipe for pickle making believe it or not even though ingredients are pretty much same but every pickle will have a unique taste. Making a big batch of pickle which lasts you for an entire year is a tedious process which requires both time, effort and ofcourse patience!!! On the contrary making instant mango pickle is a quick fix solution if you are craving for some homemade mango pickle, it is easy hardly takes any time to prepare and if handled carefully stays good for a month in refrigerator.

Instant Mango Pickle, a deliciously amazing recipe to treat your family members. This recipe of Instant Mango Pickle by Anjana Rao will definitely help you in its preparation. Surprisingly the preparations for Instant Mango Pickle can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Instant Mango Pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Instant Mango Pickle can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Mango Pickle is just too tempting. Cooking Instant Mango Pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Mango Pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Instant Mango Pickle from Better Butter.

Instant Mango Pickle

Ingredients to make Instant Mango Pickle

  • 1 Big raw mango
  • 1 tbsp red chilli powder
  • 3/4th tsp roasted fenugreek powder
  • 1 ½ tsp mustard powder
  • 1/4th tsp asafoetida
  • 2 tbsp sesame oil
  • salt to taste

How to make Instant Mango Pickle

  1. Wash the mango and wipe it dry. Cut the raw mango into small pieces with the skin on.
  2. Heat oil in a heavy bottomed vessel till almost hot and turn off flame. Add asafoetida to the oil and allow the oil to come to room temperature.
  3. Take a dry bowl or vessel, add chopped mango pieces, red chili powder, salt, roasted mustard powder and roasted fenugreek powder and combine well.
  4. Add asafoetida infused oil and mix.
  5. Leave the pickle to rest for 8-12 hours.
  6. Store in a clean, dry container and refrigerate.

My Tip:

you can add little jaggery if you like it sweet.

Reviews for Instant Mango Pickle (1)

Shiny Bennya year ago


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