Name: Eggless Vanilla Loaf Cake recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1 1/2 cup all purpose flour.; 1 tesp baking powder.; 1/2 tesp baking soda.; 1 tesp vanilla essence.; 1/2 cup melted unsalted butter.; 200 grams condensed milk; 1/2 cup warm milk; 2 tbsp Sugar

Ingredients Serving: 10

1 1/2 cup all purpose flour.
1 tesp baking powder.
1/2 tesp baking soda.
1 tesp vanilla essence.
1/2 cup melted unsalted butter.
200 grams condensed milk
1/2 cup warm milk
2 tbsp Sugar

Instructions

Grease a loaf pan 9" × 5 " with butter.
Preheat oven 180 ℃ for 15 minutes.
In a bowl whisk melted butter and condensed milk,till well combined.
Dissolve sugar in warm milk .
Add vanilla essence.
Combine this mixture to the condensed milk mixture.
Fold in the sifted all purpose flour,baking powder and baking soda.
With an electric hand beater ,beat it for a minute to make a smooth batter.
Pour the batter in the prepared pan.
Tap the pan once or twice ,to release the air bubbles.
Bake at 170℃ for 40 to 45 minutes,or a skewer inserted in the cake comes out clean.
Remove let cool a bit.
Invert the pan to remove the cake .
Place on a wire rack to cool completely.
Slice and serve.

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