Name: Shimla Mirch ke Pakore recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Capsicum 2; Gram flour 1 cup; Rice flour 1/2 cup; Ajwain 1/2 tsp; GREEN CHILLI 1 CHOPPED; Ginger grated 1 tsp; Garam masala powder 1/2 tsp; Amchoor powder1/1 tsp; Salt 1 tsp; oil to fry; Coriander chopped 1 tbsp; 2 pinch baking soda; Chaat masala powder 1 tsp

ABOUT Shimla Mirch ke Pakore RECIPE

Monsoon Magic Snacks....capsicum pakoras. Though they are not run of the mill pakoras ,can be tried for a change once in a while when it is raining and you have loads of capsicums at home. They are full of nutrients.

Ingredients Serving: 4

Capsicum 2
Gram flour 1 cup
Rice flour 1/2 cup
Ajwain 1/2 tsp
GREEN CHILLI 1 CHOPPED
Ginger grated 1 tsp
Garam masala powder 1/2 tsp
Amchoor powder1/1 tsp
Salt 1 tsp
oil to fry
Coriander chopped 1 tbsp
2 pinch baking soda
Chaat masala powder 1 tsp

Instructions

Cut slices of capsicum.
Mix in gram flour, rice flour and add all the ingredients .
Add 1 cup water and make a not so thin batter.Add slices and marinate them for half an hour.
Heat the oil in a wok.Deep fry capsicum slices one or two at a time on high heat till brownish in colour.Take out on a paper napkin.
Serve capsicum pakoda hot and crispy with chutney.

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