Name: Chettinad Crab masala recipe by Waheetha Azarudeen at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: crab 1kg; 2 onions chopped; 3 tomatoes chopped; 4 green chillies; few curry leaves; paper 1 tablespoon; cumin half tablespoon; turmeric 1 teaspoon; salt; chili powder 1 teaspoon; ginger and garlic cloves; oil; coriander leaves

ABOUT Chettinad Crab masala RECIPE

Crab good for cold.. this is authentic Crab masala which is used to prepare for cold in traditional way

Ingredients Serving: 6

crab 1kg
2 onions chopped
3 tomatoes chopped
4 green chillies
few curry leaves
paper 1 tablespoon
cumin half tablespoon
turmeric 1 teaspoon
salt
chili powder 1 teaspoon
ginger and garlic cloves
oil
coriander leaves

Instructions

CHOPPED ONIONS AND TOMATOES GREEN CHILLIES TURMERIC SALT PEPPER AND CUMIN GINGER AND GARLIC
CLEANED CRAB 1 KG.. NOW CRUSH PEPPER AND CUMIN IN OUR TRADITIONAL METHOD
PUT YOUR STRENGTH CRUSH IT NICELY .. IT GIVEZ AWESOME FLAVOUR
STOP IT IN THIS STAGE
LIKEWISE CRUSH GINGER GARLIC INTO PASTE
STOP IT IN THIS STAGE
HEAT WIDE KHADI AND ADD OIL
NOW ADD CHOPPED ONIONS AND GREEN CHILLIES
SAUTE FOR A WHILE
NOW ADD CRUSHED GINGER GARLIC PASTE
MIX IT WELL
NOW ADD FINELY CHOPPED TOMATOES AND CURRY LEAVES
NOW ADD TURMERIC SALT
NOW ADD CRUSHED PEPPERS
ADD ONE TEASPOON CHILI POWDER AND MIX IT WELL
WHEN OIL SEPARATES ADD CLEANED CRABS
MIX IT WELL TILL THE MASALA COVERS THE CRAB
NOW CLOSE THE LID AND COOK FOR 10 MINUTES IN MEDIUM FLAME
NOW THE CRAB COOKS COMPLETELY
LET IT SIT FOR ANOTHER 2 MINUTES IN HIGH FLAME
CHETTINAD CRAB MASALA READY

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