Banana Cake | How to make Banana Cake

By Rasheed Parayil  |  27th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Banana Cake by Rasheed Parayil at BetterButter
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About Banana Cake Recipe

Thanks to my Aunt Ayesha Ismail (who is a great cook) to share this recipe

Banana Cake is an authentic dish which is perfect to serve on all occasions. The Banana Cake is delicious and has an amazing aroma. Banana Cake by Rasheed Parayil will help you to prepare the perfect Banana Cake in your kitchen at home. Banana Cake needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana Cake. This makes it easy to learn how to make the delicious Banana Cake. In case you have any questions on how to make the Banana Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rasheed Parayil. Banana Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana Cake

Ingredients to make Banana Cake

  • 125 grams butter softened
  • 3/4 cups sugar
  • 3 bananas mashed
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 1/4 cup hot milk
  • 2 cups self raising flour
  • 1/4 teaspoon salt
  • 25 grams butter softened
  • 1 cup Icing sugar
  • 1/4 cup cocoa
  • Boiling water

How to make Banana Cake

  1. Cream butter and sugar until light and fluffy.
  2. Add mashed banana and beat well.
  3. Stir baking soda into hot milk and add to mixture.
  4. Add vinegar, salt and sifted flour. Stir until combined. Batter will be quite thick.
  5. Turn into a cake tin lined with baking paper and cook at 180°C for 45 min or until an inserted skewer comes out clean.
  6. Chocolate icing - Sift icing sugar and cocoa into a bowl.
  7. Add butter and 3 Tablespoons boiling water.
  8. If required add extra water 1 tablespoon at a time until you get the consistency you want.

My Tip:

Serve Hot.

Reviews for Banana Cake (2)

Sana Shaikh3 years ago


Harmandeep Kaur3 years ago

Amazing recipe, thanks for sharing :)

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