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Dal Dhokli

Jul-11-2018
Upadhyay Kanika
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Dhokli RECIPE

Dal dhokli is a healthy and nutritious meal. The dish is rich in proteins and dietary fiber. It is popularly prepared in the states of Gujarat and Rajasthan and is also done in different variations. This dish is also popular in Maharashtra and many other states of India. Dal dhokli is delicious one pot dish. There are many variations of preparing this recipe of dal dhokli according to the taste and preferences of people. Here i am sharing my way of making dal dhokli

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tuar dal/ arhar dal 1 cup
  2. Tamarind pulp/ lemon juice 2 tsp
  3. Jaggery/ sugar 2 tbsp
  4. Red chilli powder 1 tsp
  5. Haldi powder 1/4 tsp
  6. finely chopped tomato 1
  7. Garam masala powder 1/2 tsp
  8. Salt to taste
  9. Water to cook the dal 2 1/2 cup
  10. Ingredients for making dhokli:-
  11. Whole Wheat Flour 1 cup
  12. Gram flour (besan) 2 tbsp
  13. Haldi powder 1/4 tsp
  14. Red chilli powder 1/2 tsp
  15. Saunf 1/4 tsp
  16. Ajwain (carom seeds) 1/4 tsp
  17. Heeng 1 pinch
  18. Oil 1 tbsp
  19. Salt to taste
  20. Water for kneading the dough (as needed)
  21. Wheat flour for dusting while rolling (as needed)
  22. Ingredients for tempering:-
  23. Ghee 1 tbsp
  24. Jeera 1/4 tsp
  25. Rai 1/4 tsp
  26. Ajwain 1/4 tsp
  27. Saunf 1/4 tsp
  28. Heeng 1/4 tsp
  29. Curry leaves 8-10 (optional)
  30. Whole red chillies 2-3
  31. Other ingredients for garnishing:-
  32. Melted ghee as needed
  33. lemon juice to taste
  34. Chopped coriander leaves as needed
  35. Finely chopped onion as needed

Instructions

  1. Wash and drain the dal,combine all the mentioned ingredients for making dal in a pressure cooker and cook it for 2 whistles.
  2. Meanwhile, combine all the mentioned ingredients for making dhoklis and knead it into a semi-stiff dough,let it rest for 10 mins. Divide the dough into small portions and roll out each portion into a thin disc like chapati, using wheat flour. Cut each chapati into square or diamond shape and keep aside.
  3. Now, add 2-3 cups of water in cooked dal and blend it well. When it comes to a boil, start adding dhoklis in this boiling dal and cover it with a lid and cook for 1 more whistle (usually i make dal dhokli like so when in hurry)
  4. One more way is that,transfer cooked dal in a deep pan on the flame, add water, blend it and when it starts boiling,add dhoklis,and cook on low medium flame till the consistency of dal gets slightly thick and dhoklis cooked well,while stirring occassionally.
  5. Meanwhile,for the tempering, heat ghee in a pan, add all the mentioned ingredients for tempering and saute for few seconds. Add this tempering to the dal, mix well and cook for more 4-5 mins.
  6. While serving, drizzle some melted ghee and lemon juice on top, garnish with chopped coriander and finely chopped onion, serve immediately.

Reviews (1)  

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Shikha Roy
Jul-11-2018
Shikha Roy   Jul-11-2018

Would love to try this.

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