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Photo of Egg chops by Sweta Shet at BetterButter
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Egg chops

May-28-2016
Sweta Shet
45 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg chops RECIPE

Goan street food..

Recipe Tags

  • Easy
  • Everyday
  • Goa
  • Frying
  • Snacks
  • Diabetes

Ingredients Serving: 2

  1. Eggs -3
  2. Potatoes - 2 large
  3. Chilli pwd -1 tsp
  4. Turmeric - a pinch
  5. Cumin pwd - 1/4 tsp
  6. Garam masala - 1/4 tsp
  7. salt as per taste
  8. Rawa or breadcrumbs -1/4 cup

Instructions

  1. Boil potatoes. Mash and add all masalas, salt and mix well. Keep aside.
  2. Boil 2 of the eggs. Peel and cut in half lengthwise.
  3. Whisk the remaining egg in a bowl and add salt.
  4. Make 4 balls from the mashed potatoes. Flatten each on your palm, keep one half egg, open side down and cover with the potato from other side. Egg has to be covered by potato on all sides. Make a cutlet like shape. Keep these chops in fridge for 15 mins.
  5. Heat oil for deep frying.
  6. Take each ball, roll in beaten egg and dip in rawa to coat all sides. Deep fry till golden.
  7. Serve with ketchup or cheese dip.

Reviews (1)  

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Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

Very interesting and yummy, thanks for sharing :)

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