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Homemade mango jam

Jul-11-2018
Sapna Thahir
60 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Homemade mango jam RECIPE

It's soo yummm

Recipe Tags

  • Egg-free
  • Indian

Ingredients Serving: 5

  1. mango pieces 800 grams
  2. sugar 200 grams
  3. lemon juice 1 tbsp
  4. lemon zest 1 tsp

Instructions

  1. 1.Take a pot and add 800grams mango, 200 grams sugar and mix it very well until the sugar is dissolved. 2.Cook on medium heat for 10-15 mins. 3.Add 1 tbsp lemon juice and 1tsp lemon zest & mix well. 4. Transfer it to a blender and blend well. 5. Transfer again to a pot and heat for 10 mins until it is thick and heavy. 6. Stir continuously and remove from heat . 7. Store in a air tight container.

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BetterButter Editorial
Jul-16-2018
BetterButter Editorial   Jul-16-2018

Hi Sapna, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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