Name: Gol Papdi recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: half cup sooji Rava; one and half cup whole wheat flour; half cup pure ghee; half cup jaggery; A Pinch cardamom powder; sliced nuts of your choice

ABOUT Gol Papdi RECIPE

This is a very old recipe i remember my great gran mom msking for us when we wete kids.

Ingredients Serving: 4

half cup sooji Rava
one and half cup whole wheat flour
half cup pure ghee
half cup jaggery
A Pinch cardamom powder
sliced nuts of your choice

Instructions

TAKE 1.5 CUPS WHOLE WHEAT FLOUR, 1/2 CUP SEMOLINA, ROAST UNTIL GOLDEN BROWN, SET ASIDE
HEAT 1/2 CUP GHEE, ADD A PINCH OF CARDAMOM POWDER
ADD 1/2 CUP JAGGERY
LIGHTLY PRESS DOWN THE JAGGERY, ALLOW IT TO MELT
IT SHOULD GET COMPLETELY DISSOLVED IN THE GHEE LIKE THIS
ADD 2 TBSP FRESH CREAM, MIX WELL
GRADUALLY ADD THE ROASTED FLOUR, MIX
STIR & COOK FOR 5 MINS TILL SMOOTH
SPREAD & FLATTEN THE MIXTURE IN A GHEE- GREASED THALI
SEAL THE EDGES WELL
SPRINKLE A HANDFUL OF PISTACHIO & ALMOND SLIVERS ON TOP
CUT INTO DESIRED SHAPES, STORE IN AN AIRTIGHT CONTAINNER
TRY IT, IT'S YUM

Similar Recipes