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Home / Recipes / Banana Carrot Applesauce Muffins

Photo of Banana Carrot Applesauce Muffins by Sonia Shringarpure at BetterButter

Banana Carrot Applesauce Muffins

Sonia Shringarpure
15 minutes
Prep Time
30 minutes
Cook Time
12 People
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ABOUT Banana Carrot Applesauce Muffins RECIPE

Healthy minimum sugar muffins with goodness of bananas and carrots.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 12

  1. 1 cup whole wheat flour
  2. 3/4 cup plain flour
  3. 2 tsp baking powder
  4. 3/4 tsp baking soda
  5. 1/4 tsp cinnamon powder
  6. 1/4 tsp salt
  7. 1 cup shredded carrots
  8. 2 tbsp raisins
  9. 1 ripe banana mashed
  10. 3/4 cup unsweetened applesauce
  11. 4 tbsp melted butter
  12. 1 tbsp flax seed powder
  13. 3 tbsp marshmallow creme
  14. 1 tbsp butter
  15. 1-2 tbsp sugar
  16. 1/4 tsp pumpkin spice (optional)
  17. 1/4 tsp vanilla extract/imitation


  1. Preheat oven to 375 Deg F (190-200 Deg C). Soak flax seed powder in 3 tbsp water for 5 minutes.
  2. Combine all dry ingredients (wheat flour, flour, baking powder, baking soda, cinnamon powder, salt, carrots, and raisins) together. Whisk all wet ingredients (banana, applesauce, butter, and flax seed powder) together.
  3. Mix wet ingredients with dry and stir until mixed. Over mixing will make cake/muffins hard and dense.
  4. Spoon batter in muffin moulds or greased and dusted cake pan. Bake for 30 minutes or until toothpick inserted in middle of muffins comes out clean.
  5. Combine marshmallow creme with butter and sugar and microwave for 30 seconds. Stir in remaining ingredients till smooth. Apply over the muffins and sprinkle with colored sugar crystals.

Reviews (1)  

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Harmandeep Kaur
Harmandeep Kaur   May-30-2016

So yummy, can't wait to try :)

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