Name: Veg paneer burger recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Boiled potatoes 3 medium size; Paneer 100 grm; Cabage chopped half cup; Carrot chopped half cup; French beans chopped quarter cup; Green peas quarter cup; Salt to taste; Pepper 1 tsp; Coriander chopper 2 tsp; Garam masala 1/4 tsp; Cheese 1 cube; Butter 1 tbsp; Flour 2 tbsp; 2 eggs for frying; Bread crums for coating; oil to fry

ABOUT Veg paneer burger RECIPE

A healthy veggie burger.

Ingredients Serving: 6

Boiled potatoes 3 medium size
Paneer 100 grm
Cabage chopped half cup
Carrot chopped half cup
French beans chopped quarter cup
Green peas quarter cup
Salt to taste
Pepper 1 tsp
Coriander chopper 2 tsp
Garam masala 1/4 tsp
Cheese 1 cube
Butter 1 tbsp
Flour 2 tbsp
2 eggs for frying
Bread crums for coating
oil to fry

Instructions

1. Boil all the vegetable in little water and dry the water .
2. Saute vegetables in ginger garlic paste,butter,salt,pepper,garam masala and cheese .
3. Mash potato paneer and saute vegetable in flour and make round cutlets.
4. Now dip cutlet on egg and coat with bread crums then shallow fry it .
5. Serve it with burger buns .

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