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Chutney sandwich bread bajji

Subashini Murali
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chutney sandwich bread bajji RECIPE

Easy to make tasty snack.

Recipe Tags

  • Easy
  • Everyday
  • North Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Ingredients for batter-
  2. 1 1/2 cup besan
  3. 1/4 cup rice flour
  4. 1/2 tsp cooking soda
  5. 1/2 tsp turmeric powder
  6. 1tsp chilli powder
  7. Little ajwain
  8. 1/2 tsp hing
  9. Salt to taste
  10. 6 Bread slice
  11. 1/4 cup tomato ketchup
  12. 1/4 cup green chutney
  13. Water
  14. Oil for frying


  1. Mix all the ingredients to a smooth batter with out lumps. Batter should be neither watery or thick.
  2. Spread 3 slices with green chutney and 3 slices with ketchup.
  3. Place chutney bread slice on ketchup slice.
  4. Cut into 4 triangular shape pieces ( total 12 pieces).
  5. Heat oil in a kadai and dip the sandwiced bread slices in the batter & fry in medium flame.Turn and cook on all sides till done
  6. Once done remove it in tissue paper and serve hot with pudina chutney or tomato sauce.

Reviews (2)  

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upasana mehta
upasana mehta   Jul-11-2016

Harmandeep Kaur
Harmandeep Kaur   May-30-2016

In love with the bread bajji :)

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