Name: Chutney sandwich bread bajji recipe by Subashini Murali at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients for batter-; 1 1/2 cup besan; 1/4 cup rice flour; 1/2 tsp cooking soda; 1/2 tsp turmeric powder; 1tsp chilli powder; Little ajwain; 1/2 tsp hing; Salt to taste; 6 Bread slice; 1/4 cup tomato ketchup; 1/4 cup green chutney; Water; Oil for frying

ABOUT Chutney sandwich bread bajji RECIPE

Easy to make tasty snack.

Ingredients Serving: 4

Ingredients for batter-
1 1/2 cup besan
1/4 cup rice flour
1/2 tsp cooking soda
1/2 tsp turmeric powder
1tsp chilli powder
Little ajwain
1/2 tsp hing
Salt to taste
6 Bread slice
1/4 cup tomato ketchup
1/4 cup green chutney
Water
Oil for frying

Instructions

Mix all the ingredients to a smooth batter with out lumps. Batter should be neither watery or thick.
Spread 3 slices with green chutney and 3 slices with ketchup.
Place chutney bread slice on ketchup slice.
Cut into 4 triangular shape pieces ( total 12 pieces).
Heat oil in a kadai and dip the sandwiced bread slices in the batter & fry in medium flame.Turn and cook on all sides till done
Once done remove it in tissue paper and serve hot with pudina chutney or tomato sauce.

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