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Photo of Oven Roasted Veggie Enchilada by Kanchan Bakshi at BetterButter
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Oven Roasted Veggie Enchilada

May-28-2016
Kanchan Bakshi
30 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oven Roasted Veggie Enchilada RECIPE

Whole wheat tortillas wrapped in grilled vegetables served on a bed of Enchilada sauce and topped with cheese.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mexican
  • Baking
  • Main Dish

Ingredients Serving: 4

  1. Chopped onion 1/2 cup
  2. Broccoli 1/2 cup
  3. carrots 1/2 cup
  4. Coloured peppers 1/2 cup
  5. corn 1/2 cup
  6. Tortilla 5 - 6
  7. garlic paste 1 tsp
  8. Salt, pepper - to taste
  9. Cheese - 1.5 cups
  10. Enchilada Sauce- 2 cups

Instructions

  1. Preheat oven at 220 C.
  2. Take all the the vegetables and add oil, garlic, salt and pepper. Mix this well. Take this mixture and spread it in a tray.
  3. Roast it for 20 mins.
  4. Take a baking dish and spread half of the sauce.
  5. Simultaneously take a tortilla and stuff it with roasted vegetables and some cheese.
  6. Arrange all the rolls on the baking dish. Add the enchilada sauce on top.
  7. Sprinkle some cheese and chilli flakes.
  8. Bake in a preheated oven at 200 C for 25 mins.

Reviews (1)  

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Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

Nice recipe , thanks for sharing :)

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