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Eggless sugarfree Mango Strawberry Pannacotta

May-28-2016
Anu Lahar
240 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Eggless sugarfree Mango Strawberry Pannacotta RECIPE

It is a frozen dessert.

Recipe Tags

  • Medium
  • Italian
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. Whipped cream 1 tetra pack (200ml)
  2. Strawberries 1 packet
  3. Mangoes 3-4 nos
  4. Some Strawberries and Mango pieces for garnishing
  5. Basil leaves for decoration

Instructions

  1. 1-Wash Strawberries and Mangoes.
  2. 2-Clean strawberries and chop them, blend with whipped cream in the blender till pureed.
  3. 3- Take it out of the blender and pour into tall glass and set it in tilted way in deep freezer for half an hour, it will set firmly.
  4. 4-Wash mangoes and peel them take out the pulp in the blend, blend with cream till finely pureed.
  5. 5-After half an hour strawberry crush is frozen now pour mango puree in rest of the half glass and keep in deep freezer for 3-4 hours to set.
  6. 6-At the time of serving add mango and strawberry pieces and garnish with Basil leaves.
  7. 7- Serve chilled you can demould it or scoop out in a glass by it self ,enjoy two flavoured panna cotta .

Reviews (2)  

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Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

Very interesting :)

Anu Lahar
May-28-2016
Anu Lahar   May-28-2016

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