Eggless sugarfree Mango Strawberry Pannacotta | How to make Eggless sugarfree Mango Strawberry Pannacotta

By Anu Lahar  |  28th May 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless sugarfree Mango Strawberry Pannacotta, How to make Eggless sugarfree Mango Strawberry Pannacotta
Eggless sugarfree Mango Strawberry Pannacottaby Anu Lahar
  • Prep Time

    4

    Hours
  • Cook Time

    0

    mins
  • Serves

    2

    People

14

2

About Eggless sugarfree Mango Strawberry Pannacotta Recipe

It is a frozen dessert.

Eggless sugarfree Mango Strawberry Pannacotta, a deliciously amazing recipe to treat your family members. This recipe of Eggless sugarfree Mango Strawberry Pannacotta by Anu Lahar will definitely help you in its preparation. Surprisingly the preparations for Eggless sugarfree Mango Strawberry Pannacotta can be done within 240 minute. Isn't it interesting. Also, the time taken for cooking Eggless sugarfree Mango Strawberry Pannacotta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Eggless sugarfree Mango Strawberry Pannacotta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless sugarfree Mango Strawberry Pannacotta is just too tempting. Cooking Eggless sugarfree Mango Strawberry Pannacottaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless sugarfree Mango Strawberry Pannacotta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless sugarfree Mango Strawberry Pannacotta from Better Butter.

Eggless sugarfree Mango Strawberry Pannacotta

Ingredients to make Eggless sugarfree Mango Strawberry Pannacotta

  • Whipped cream 1 tetra pack (200ml)
  • Strawberries 1 packet
  • mangoes 3-4 nos
  • Some Strawberries and mango pieces for garnishing
  • Basil leaves for decoration

How to make Eggless sugarfree Mango Strawberry Pannacotta

  1. 1-Wash Strawberries and Mangoes.
  2. 2-Clean strawberries and chop them, blend with whipped cream in the blender till pureed.
  3. 3- Take it out of the blender and pour into tall glass and set it in tilted way in deep freezer for half an hour, it will set firmly.
  4. 4-Wash mangoes and peel them take out the pulp in the blend, blend with cream till finely pureed.
  5. 5-After half an hour strawberry crush is frozen now pour mango puree in rest of the half glass and keep in deep freezer for 3-4 hours to set.
  6. 6-At the time of serving add mango and strawberry pieces and garnish with Basil leaves.
  7. 7- Serve chilled you can demould it or scoop out in a glass by it self ,enjoy two flavoured panna cotta .

My Tip:

When one layer is set completely then you should add another layer of fruit pulp for freezing.

Reviews for Eggless sugarfree Mango Strawberry Pannacotta (2)

Harmandeep Kaur3 years ago

Very interesting :)
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Anu Lahar3 years ago

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