Name: Rava baigan recipe by Anamika Bhatt at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Brinjal 4; 1 table spoon red chilli powder; Salt as per taste; 1 table spoon cornflour; 2 table spoon rice flour; 1 pinch hing; 1 table spoon dry mango powder(amchur); 1 cup semolina; Oil to fry

ABOUT Rava baigan RECIPE

Rava baigan is a tasty fritter. crispy and soft inside

Ingredients Serving: 4

Brinjal 4
1 table spoon red chilli powder
Salt as per taste
1 table spoon cornflour
2 table spoon rice flour
1 pinch hing
1 table spoon dry mango powder(amchur)
1 cup semolina
Oil to fry

Instructions

Cut the brinjal in little thick slices and put into water
In a bowl add rice flour, cornflour, red chilli powder, salt and dry mango powder
Add 1 table spoon oil,m8x it well add water make a thick paste
Soak the sliced brinjal in this paste for atleast 20 minuts
Heat the oil in a pan
Put the brinjals from the paste and roast with rawa
Then put it into the hot oil
Fry untill become crispy
Serve hot with sauce
Enjoy this monsoon with this type brinjal fritters

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