Crispy Potato | How to make Crispy Potato

Name: Crispy Potato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 people
Ingredients: 3-4 potatoes; Mustard oil; Cumin seeds-1 teaspoon; Asafoedia-1/2 teaspoon; Coriander powder-1/2 teaspoon; Red chilli powder-1/2 teaspoon; Bhunna jeera powder-1/2 teaspoon; Dry mango powder-1/2 teaspoon; Coriander leaves; Green-red chillies 3-4

By Rita Saluja | 11th Jul 2018 |

★★★★★

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Crispy Potatoby Rita Saluja

Prep Time
10
mins
Cook Time
20
mins
Serves
3
People

4 saves

1 review

0 likes

About Crispy Potato Recipe

Please take 3-4 medium size half boiled potatoes, heat mustard oil in pan for frying then add potatoes in pan and deep fry them till the colour turns slight brown. After frying take potatoes from pan keep them separately and remove oil from the pan only one teaspoon should be left after that add one spoon full of cumin seeds till smell comes out, add pinch of asafoedia after that add half teaspoon coriander powder, half teaspoon red chilli powder, half teasppon bhunna jeera powder, half teaspoon dry mango powder and salt to taste. After adding all spices mix them nicely and then add fried potatoes to the mixture and keep the potatoes on high flame for 5 minutes. Last garnish crispy potatoes with green chillies n coriander leaves and then serve.

Crispy Potato

Ingredients to make Crispy Potato

3-4 potatoes
mustard oil
cumin seeds-1 teaspoon
Asafoedia-1/2 teaspoon
coriander powder-1/2 teaspoon
red chilli powder-1/2 teaspoon
Bhunna jeera powder-1/2 teaspoon
Dry mango powder-1/2 teaspoon
coriander leaves
Green-red chillies 3-4

How to make Crispy Potato

Take 3-4 medium size half boiled potatoes,
Heat mustard oil in pan for frying then add potatoes in pan and deep fry them till the colour turns slight brown.
After frying take potatoes from pan keep them separately and remove oil from the pan only one teaspoon should be left after that
Add one spoon full of cumin seeds till smell comes out, add pinch of asafoedia after that add half teaspoon coriander powder, half teaspoon red chilli powder, half teasppon bhunna jeera powder, half teaspoon dry mango powder and salt to taste.
After adding all spices mix them nicely and then add fried potatoes to the mixture and keep the potatoes on high flame for 5 minutes. Last garnish crispy potatoes with green chillies n coriander leaves and then serve.

Reviews for Crispy Potato (1)

BetterButter Editoriala year ago

★★★★★

Hi Taranpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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