Ragi Dosa | How to make Ragi Dosa

By Vidya Shriram  |  12th Jul 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    2

    mins
  • Serves

    6

    People

6

1

About Ragi Dosa Recipe

They are crisp and comes with good taste of this wonderful millet and its flavored aroma.

Ragi Dosa

Ingredients to make Ragi Dosa

  • 100 g black urad dal
  • 150 g ragi flour
  • 75 g rice flour
  • 100 ml watery curd
  • Quarter cup water
  • Enough salt

How to make Ragi Dosa

  1. I HAVE SOAKED 100 G BLACK URAD DAL FOR 2 HOURS, AND GRINDING TO PASTE WITH ENOUGH SALT.
  2. AM ADDING 150 G RAGI FLOUR INTO THE URAD PASTE.
  3. FOLLOWED BY 75 G RICE FLOUR. GOES IN A QUARTER CUP WATER. GRIND EVERYTHING WELL FOR 2 SECONDS.
  4. THE PASTE SEEMS THICK AND AS WELL PUFFY. AM ADDING 100 ML WATERY CURD. IF THICK CURD MEASURE TO 50 ML. GRIND AGAIN FOR 3 MINUTES.
  5. THE BATTER SEEMS TO BE NICE AND WATERY. AS PER THE REGULAR DOSA BATTER CONSISTENCY.
  6. I AM GOING TO GIVE THE BATTER A RESYIN PERIOD OF 4 HOURS, AFTER WHICH DOSAS CAN BE PREPARED OUT OF THIS BATTER.
  7. HEAT UP THE DOSA TAWA, GREASE WIPE WITH OIL.
  8. POUR A LADDLE OF RAGI BATTER AND SPREAD TO A THIN ROUND DISC, SPRINKLE A TBSP GINGELLY OIL. LET THE DOSA TO GET COOKED.
  9. FLIP ON TO THE OTHER SIDE AS WELL TO GET EVENLY COOKED.
  10. THESE RAGI DOSAS GOES IN GOOD WITH A HOT SPICY RED CHUTNEY. CAN MAKE IDLIS AS WELL OUT OF THIS RAGI BATTER. THE URAD ADDED IN BATTER WILL HELP TO YIELD SOFT PUFFY IDLIS.

Reviews for Ragi Dosa (1)

Maithili Iyera year ago

I will surely try this.
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