Name: Mango chhena poda(Roasted mango cheese cake) recipe by Illa Kanungo at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Fresh man go puree 1 cup; Milk 2 litres; Lemon juice 2 teaspoon; Semolina(suji) 2 tablespoon; ghee 2 teaspoon; black pepper powder half teaspoon; A pinch of salt

ABOUT Mango chhena poda(Roasted mango cheese cake) RECIPE

It is not a western cheese cake. It is our very own chhena poda(Roasted cheese cake) from the state of odisha. But this time with a twist,with the flavour of king fruit(mango). It is a wonderful dessert by their own flavour but believe me with the natural flavour of mango it is amazing. It is not just a super tasty dessert but very healthy also. No added sugar,no artificial food colour, no fat and same time it's very easy to make.so please follow this recipe make it and enjoy. Thank you.

Ingredients Serving: 6

Fresh man go puree 1 cup
Milk 2 litres
Lemon juice 2 teaspoon
Semolina(suji) 2 tablespoon
ghee 2 teaspoon
black pepper powder half teaspoon
A pinch of salt

Instructions

Boil the milk in a heavy bottom pan,when the milk starts boiling gradually add the lemon juice and stir slowly.
When milk gets curdled turns off the heat.
Now strain the chhena(cottage cheese)through a Muslim cloth.
Mash the chhena properly.
Add mango puree,suji,1 teaspoon ghee,black pepper powder and a pinch of salt to the chhena and mix it properly.
Now grease a baking tin with ghee.
Pour the mixture into the baking tin,put it into a preheated oven at 180 degree for 35 to 40 min.
Check the help of a toothpick, if it is come out clean then it's done. Otherwise bake it for another 5 min.
Let it cool down,take it out on a plate and serve.

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