Name: Mango frooty crush recipe by rahul taneja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 ripe mangoes (pulp); 1 cup sugar; 5 cup water; 2 tsp citric acid

ABOUT Mango frooty crush RECIPE

Perfect for mango lovers, must try by everyone.

Instructions

Take a mixer and add mango pulp and churn it nicely.
Heat water and sugar , after one boil when sugar dissolves completely add mango pulp by leaving 1/4 to be put in last, mix it properly after one boil add citric acid and mix properly , remove dust of sugar which come at top .
After 3 min add remaining pulp and mix it properly then after one boil switch off gas and let it cool for 5 min, then pour this hot mixture again in clean mixer and churn it nicely for 2 min. Store this in the freezer for 2- 3 hours.
Serve chilled with ice cubes. Enjoy homemade mango frooty crush....

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