Name: Veg momos recipe by Jasna Ajish at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: All purpose flour 1 cup; Finely chopped 1 onion; Cabbage finely chopped 1 cup; Chili chopped 4 green; Salt to taste; Cooking oil + for greasing 2 tablespoons; Red food colour 1 teaspoon

Ingredients Serving: 5

All purpose flour 1 cup
Finely chopped 1 onion
Cabbage finely chopped 1 cup
Chili chopped 4 green
Salt to taste
Cooking oil + for greasing 2 tablespoons
Red food colour 1 teaspoon

Instructions

Heat oil in pan add onion, cabbage and saute for minute on high flame.
Add green chili, and salt mix it well and saute for minute.
Now take maida add little salt And red colour in it and make soft dough by adding little water. Roll and cut into pieces.
Take 1 piece make ball and roll it thin cut 3 round pieces with the help of round cookies cutter.
Keep sides by sides press the sides fill mixture in centre.
Fold it and roll it.
Rose shape momos are ready to go in steamer.
Heat steamer and grease plate and steam momos for 15 minutes on low flame.
Serve momo with chutney

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