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Photo of Yogurt Chicken by Panchali Chakraborty at BetterButter
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Yogurt Chicken

May-29-2016
Panchali Chakraborty
30 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Yogurt Chicken RECIPE

Chicken marinated in yoghurt gives a tangy taste to this recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Mughlai
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. chicken 500 gms
  2. yoghurt 200 gms
  3. Medium sized onion 3 pcs
  4. ginger 2 inch pc
  5. garlic cloves 3 to 4 pcs
  6. Green chilles 7 to 8 pcs
  7. Bay leaf 2 pcs
  8. Dry red chilli 2 pcs
  9. salt to taste
  10. turmeric 1 tablespoon
  11. Kashmiri red chilli 2 tablespon
  12. Green cardamom 2 pcs
  13. Cinanmon 1 inch stick 1 pc
  14. clove 3 pcs
  15. Garam masala powder 1 teaspoon
  16. cumin powder 1 table spoon
  17. coriander powder 1 tablespoon
  18. 3 to 4 tablespoon white oil

Instructions

  1. Wash and pat dry the chicken pcs and mix it thoroughly with yogurt, salt, Turmeric, 1 tablespoon oil, 3 to 4 green chillies chopped and the whole cardamom, cinnamon and cloves.
  2. Keep the chicken covered for at least 15 mins.
  3. Meanwhile grind 2 onions, garlic and ginger along with 2 dry red chilies to a smooth paste.
  4. Chop the remaining onion finely.
  5. Pressure cook the marinated chicken with all the marinade without water for one whistle.
  6. Heat oil in a heavy bottomed pan.
  7. Add the bay leaf, onions chopped and a pinch of sugar.
  8. Fry till the onion turns translucent.
  9. Add the paste and all the other dry masalas fry till oil separates.
  10. Add the cooked chicken add garam masala powder cover and simmer for 8 to 10 mins.
  11. No need to add water.
  12. Serve hot.

Reviews (1)  

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Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

Amazing recipe, thanks for sharing :)

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