Name: Flourless, Eggless, Butterless Healthy Banana Oats Cookies recipe by Jyothi Rajesh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: Over Ripe Bananas – 8 nos(I used the small ones if you are using large bananas add 3-4 of them); Rolled Oats – 1 cup (I used quick cooking oats); PItted Cranberries – 1/4 cup (As fresh ones are not readily available in my part of the world I used dried ones); Olive oil – 1/2 cup; Fresh ground cinnamon powder – 1/2 tsp; Vanilla extract – 1 tsp

ABOUT Flourless, Eggless, Butterless Healthy Banana Oats Cookies RECIPE

There are very few things in life that are best past their prime – but the banana is definitely one of them. If you’ve got a bunch of dark bananas looming on your countertop, what would you do? If you ever scrunched your nose at a spotty banana or tossed it in the trash while holding your breath feeling sorry for not used up the fruit while they were ripe and fresh, it’s time to apologize. Never ever toss these black skin over riped bananas in your trash, as these ugly looking too sweet, too mushy, too hideous, too icky fruit can transform dishes in ways its more yellow, firmer counterpart cannot. Use the over ripe bananas to make this very healthy cookies, it has oats and dried cranberries with no added sweeteners,butter, eggs or flour

Ingredients Serving: 0

Over Ripe Bananas – 8 nos(I used the small ones if you are using large bananas add 3-4 of them)
Rolled Oats – 1 cup (I used quick cooking oats)
PItted Cranberries – 1/4 cup (As fresh ones are not readily available in my part of the world I used dried ones)
Olive oil – 1/2 cup
Fresh ground cinnamon powder – 1/2 tsp
Vanilla extract – 1 tsp

Instructions

1. Peel skin of the bananas and mash them into smooth paste.
2. Add oats, cranberries, olive oil, cinnamon powder, vanilla extract and mix them well.
3. Pre heat oven at 170 C. Line a baking tray with parchment or butter paper.
4. Pinch a lemon sized ball of the banana mix and give them a rough cookie shape as possible. Place them on baking tray lined with parchment paper. Space them about 1 inch apart(these cookies dont grow)
5. Bake in pre heated oven for 15-20 mins until the oats begin to turn slightly golden brown and the cookies are firm to touch.
6. Remove from oven and let cool on baking sheet for 5 minutes. Move to a wire rack to cool completely.
7. These cookies are best enjoyed the next day.

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