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Mango Panna Cotta

Jul-12-2018
Neha Garg
240 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Panna Cotta RECIPE

Perfect summer dessert

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kids Recipes
  • Whisking
  • Freezing
  • Dessert
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 3

  1. 2 Cups Mango Puree
  2. 2 tsp gelatin
  3. 1 cup milk
  4. 1/4 cup powdered sugar
  5. 1 cup Cream
  6. 1 tsp vanilla extract
  7. 1/4 tsp Salt

Instructions

  1. In a bowl mix 1 tsp gelatin with 2 tbsp hot water.
  2. Add 2 cups mango puree and mix well.
  3. Place the serving glass in a bowl so that it gets tilted slightly. Pour in mango mixture till it reaches the rim. Refrigerate it for 2 hours or till it completely sets.
  4. Prepare cream layer by heating up milk. Add 1 tsp gelatin and whisk well. Cook the milk till it steams.
  5. Add sugar, vanilla extract and salt. Whisk well.
  6. Let the milk cool down for 10 minutes and then pour in the glass with mango mixture.
  7. Refrigerate again for 2 hours and garnish with chopped mangoes.

Reviews (2)  

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Neha, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Neha Garg
Jul-12-2018
Neha Garg   Jul-12-2018

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