Name: Stuffed Cottage Cheese Fritters recipe by Moumita Nandi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces 150 grams; Bengal gram flour 4 tablespoon; Rice Flour 1 tablespoon; Turmeric powder 1/4 teaspoon; Salt to taste; Red chilli powder 1/2 teaspoon; Baking powder 1/4 teaspoon; Lemon juice 1 teaspoon; Coriander leaves 2 tablespoon; Mint leaves 1 tablespoon; Green chillies 2; Sugar 1/2 teaspoon; Water as required; Black salt 1/4 teaspoon; Refined oil for frying 250 ml

ABOUT Stuffed Cottage Cheese Fritters RECIPE

In the monsoon we like any type of crispy fritters very much. Stuffed cottage cheese fritters is a mouth watering recipe. Here I use green chutney with mint leaves, coriander leaves, green chillis, salt and sugar for stuffing. This chutney gives it some different taste from inside and crispy from outside. So you must try it at the evening tea time.

Ingredients Serving: 3

Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces 150 grams
Bengal gram flour 4 tablespoon
Rice Flour 1 tablespoon
Turmeric powder 1/4 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Baking powder 1/4 teaspoon
Lemon juice 1 teaspoon
Coriander leaves 2 tablespoon
Mint leaves 1 tablespoon
Green chillies 2
Sugar 1/2 teaspoon
Water as required
Black salt 1/4 teaspoon
Refined oil for frying 250 ml

Instructions

To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
Gradually add water, sitring continuously to make a smooth batter.
Keep aside for 20 minutes.
To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
Spread 1/4 teaspoon chutney between 2 pieces of paneer.
Assemble remaining paneer pieces in the same way.
Heat oil in pan on high heat. Deep 5 assembled pieces in batter to coat.
Add one after the other to hot oil and reduce heat to medium.
Fry till golden brown.
Remove and drain.
Fry remaining assembled pieces in the same way.
Spread black salt over it and serve hot with hot and sweet tomato sauce.

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