Name: Mango Lassi recipe by Prabhleen Kaur at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup chopped mangoes; 2 tbsp sugar (you can adjust it as per the mango); 1 cup chilled fresh yogurt/curd; 1/2 tsp rose water; Pista for garnishing; Small chopped pieces of mango to garnish; Coco sticks for garnishing

ABOUT Mango Lassi RECIPE

The best way to combine the sweetness of mangoes with the coolness of yogurt.

Ingredients Serving: 1

1 cup chopped mangoes
2 tbsp sugar (you can adjust it as per the mango)
1 cup chilled fresh yogurt/curd
1/2 tsp rose water
Pista for garnishing
Small chopped pieces of mango to garnish
Coco sticks for garnishing

Instructions

Peel the mangoes and chop them.
In a blender or mixer, add the chopped mangoes, sugar and rose water. Make a puree of this.
Now add the chilled curd and ice cubes. Blend for few seconds till everything is mixed well and the yogurt becomes smooth.
Pour the mango lassi in a glass and garnish it with pista, small mango pieces and coco sticks.
The chilled mango lassi is ready to be served.

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