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Photo of Mango Shahi Tukda by Shashi Tewari at BetterButter

Mango Shahi Tukda

Shashi Tewari
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mango Shahi Tukda RECIPE

When mango is blended with milk and nuts, it can be made into this delicious dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Dessert
  • Low Fat

Ingredients Serving: 2

  1. White Bread slices 8
  2. Mango puree 2 cups
  3. Sweet Condensed milk 1/2 cup
  4. Sugar syrup 1/2 cup
  5. Ghee 2 tablespoon
  6. Elaichi powder 1 teaspoon
  7. Nuts 1 tablespoon


  1. Cut the bread slices into triangles. Take out the brown outer area also. Make sugar syrup by adding 1/2 cup water in 1/2 cup sugar by boiling for 10 minutes. Add elaichi powder in it.
  2. Meanwhile make the puree of one big mango.Add condensed milk and churn it.
  3. Shallow fry bread slices on non stick tawa in 2 tablespoon of ghee.
  4. While serving dip them in sugar syrup and pour the mango milk puree over them.
  5. Garnish with nuts .Bread will absorb the sugar syrup and mango puree.
  6. Serve .

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

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