Name: Rajwadi kofta recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: For outer layer; 2 cups gram flour; 2 tsp oil; Water; 1 tsp jeera; Salt; For stuffing; 1 cup coconut pwd; 1 cup roasted sesame seeds pwd; 1 cup khus khus pwd; 1 cup finely chopped coriander mint leaves; 2 tsp muskmelon seeds; 5 almonds; 1 tsp turmeric pwd; 1 tsp red chilli pwd; 1 tsp coriandwr pwd; 2 tsp ginger garlic chilli paste; 1/4 tsp garam masala; 2 tsp oil; For curry; Oil 2 tsp; Rai jeera 2 tsp; Onion puree 1 cup; Tomaro puree 2 cups; Turmeric pwd 1 tsp; Red chilli pwd 1 tsp; Garam masala 1/4 tsp; Coriander pwd 1 tsp; Green chilli paste 1 tsp; Blended puree of above masala mixture 1 cup

Ingredients Serving: 6

For outer layer
2 cups gram flour
2 tsp oil
Water
1 tsp jeera
Salt
For stuffing
1 cup coconut pwd
1 cup roasted sesame seeds pwd
1 cup khus khus pwd
1 cup finely chopped coriander mint leaves
2 tsp muskmelon seeds
5 almonds
1 tsp turmeric pwd
1 tsp red chilli pwd
1 tsp coriandwr pwd
2 tsp ginger garlic chilli paste
1/4 tsp garam masala
2 tsp oil
For curry
Oil 2 tsp
Rai jeera 2 tsp
Onion puree 1 cup
Tomaro puree 2 cups
Turmeric pwd 1 tsp
Red chilli pwd 1 tsp
Garam masala 1/4 tsp
Coriander pwd 1 tsp
Green chilli paste 1 tsp
Blended puree of above masala mixture 1 cup
Water 4 cups
Salt

Instructions

LETS START WITH OUTER LAYER. TAKE 2 CUPS OF GRAM FLOUR,2 TSP OIL,1 TSP CUMIN SEEDS
ADD 1 TSP SALT AND MIX WELL.
NOW ADD LITTLE WATER AND FORM A SEMI SOFT DOUGH
ONCE DOUGH IS FORMED, COVER AND KEEP IT ASIDE.
TAKE EACH 1 BOWL ONIONBARISTA, CHILLI GINGER GARLIC PASTE,COCONUT POWDER, SESAME POWDER, KHUS KHUS POWDER ,CORIANDER
TAKE A BIG BOWL. ADD ROASTED SESAME SEEDS POWDER ,COCONUT POWDER ,KHUS KHUS POWDER
ADD BARISTA, FINELY CHOPPED CORIANDER MINT, 2 TSP MUSKMELON SEEDS, ALMOND, GREENCHILLI GINGERGARLIC PASTE
ADD SALT, 1/2 TSP TURMERIC POWDER, 1 TSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER
ADD 1/4TSP GARAM MASALA, 1/2CUP OIL AND MIX WELL
NOW MIXTURE IS READY FOR STUFFING.
ROLL SMALL CHAPATI OF DOUGH,SPREAD REDCHILLI POWDER MIXED IN OIL ON THE CHAPATI, PUT 1 SPOON OF MASALA
NOW ENCLOSE CHAPATI TIGHTLY AS SHOWN SO THAT MASALA DOESN'T COME OUT ON FRYING
REPEAT THE SAME FOR ALL AND KEEP IT READY TO STEAM
STEAM IT FOR 10 MIN AND LET IT DRY FOR 30 MIN
NOW KOFTAS ARE READY TO FRY.
REMOVE FROM FLAME ONCE DONE .U CAN HAVE IT DIRECTLY OR MAKE CURRY. NOW LET'S MAKE CURRY
HEAT OIL IN A WOK, ADD RAI JEERA AND FINE PASTE OF 2 ONIONS
SAUTE ONION PUREE AND THEN ADD PUREE OF 4 TOMATOES. LET IT COOK FOR SOME TIME
NOW ADD 1 TSP TURMERIC POWDER , 1 TSP RED CHILLI POWDER ,1 TSP CORIANDER POWDER, 1/2 TSP GARAM MASALA
ADD 1 TSP GREEN CHILLI PASTE, 1 CUP BLENDED STUFF MASALA MIXTURE WHICH WE HAD FILLED INSIDE KOFTAS
MIX WELL AND COOK TILL IT RELEASES OIL
NOW ADD APPROXIMATELY 4 CUPS OF WATER AND BOIL
ADD FRIED KOFTAS AND COOK FOR 15-20 MIN
ONCE DONE. OFF THE GAS AND SERVE HOT

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