Name: Mango Bhapa Doi recipe by Reni Miller at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Condensed milk - 350 gms (unsweetened); Hung Yogurt - Greek Yoghurt - 250 gms; Whole Milk - 100 ml; Mango Pulp - 1 1 /2 cups; Nuts (mixed) - 2 - 3 tbsp; Sugar - 1 tbsp or as needed; Cardamom powder - 1/4 tsp

ABOUT Mango Bhapa Doi RECIPE

An easy mango based dessert.

Ingredients Serving: 6

Condensed milk - 350 gms (unsweetened)
Hung Yogurt - Greek Yoghurt - 250 gms
Whole Milk - 100 ml
Mango Pulp - 1 1 /2 cups
Nuts (mixed) - 2 - 3 tbsp
Sugar - 1 tbsp or as needed
Cardamom powder - 1/4 tsp

Instructions

In a blender, blend the condensed milk, yogurt, milk, mango pulp, sugar and cardamon powder. Add the nuts and mix well. Check for sugar.
In an oven: Preheat the oven to 350°F/162.5°C
Fill small ramekins with the mixture until they are almost full. Place them in an oven tray half filled with water.
Bake in the oven for 25 to 40 minutes. Check after the 25th minute to see if it is set.

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