Name: Litti chokha recipe by Nidhi Kanaujia at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For litti; Atta 250g; Water; Chana Sattu 4 serving spoon; Ghee or refined 1.5 serving spoon; Salt; Refined oil for frying; Onion half; Garlic 3 cloves; Mustard oil 2 tbsp; For chokha :; Boiled potato 2; Brinjal 2; Salt; Onion 1; Galric 5 cloves; Tomato 2; Green chillies 3; Mustard oil 3 tbsp

Ingredients Serving: 4

For litti
Atta 250g
Water
Chana Sattu 4 serving spoon
Ghee or refined 1.5 serving spoon
Salt
Refined oil for frying
Onion half
Garlic 3 cloves
Mustard oil 2 tbsp
For chokha :
Boiled potato 2
Brinjal 2
Salt
Onion 1
Galric 5 cloves
Tomato 2
Green chillies 3
Mustard oil 3 tbsp

Instructions

For litti
Mix atta, salt, refined oil
Make a soft dough of it
Then mix finely chopped onion and garlic and mustard , sattu , salt
Stuff this sattu mixture in small balls of dough
Then deep fry these balls
Then drizzle some deshi ghee on it
Chokha:
Boil the brinjal
Peel the boiled brinjal and potato
Mix them well
Warm the mustard oil and add chopped tomatoes and then put it in that potato mixture
Add finely chopped garlic, onion green chilli and salt
Mix them thoroughly
Done

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