Name: Mango coconut rolled icecream recipe by Garima Yadav at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 2 cups heavy cream; 1 cup condensed milk; 1 teaspoon coconut extract; 2 mangos, peeled and cubed,; 1/2 cup coconut flakes; Tutti frutti, cashews , for topping

ABOUT Mango coconut rolled icecream RECIPE

Try this easy mango coconut rolled icecream.

Ingredients Serving: 6

2 cups heavy cream
1 cup condensed milk
1 teaspoon coconut extract
2 mangos, peeled and cubed,
1/2 cup coconut flakes
Tutti frutti, cashews , for topping

Instructions

Add the heavy cream, condensed milk, half of the mango chunks, coconut extract and half of the coconut to a blender and blend until combined.
Pour the mixture on a rectangular rimmed tray, and sprinkle the remaining coconut flakes and mango on it and freeze for about 1 hour or until freeze.
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with coconut, tutti frutti and cashews.

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