Lemon Brownies | How to make Lemon Brownies

By Menaga Sathia  |  29th May 2016  |  
5 from 1 review Rate It!
  • Lemon Brownies, How to make Lemon Brownies
Lemon Browniesby Menaga Sathia
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About Lemon Brownies Recipe

I saw these lemon brownies in a FB group, never heard or had citrus flavoured brownies before but, these are very yummy.

Lemon Brownies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lemon Brownies at your home. Lemon Brownies by Menaga Sathia will help you to prepare the perfect Lemon Brownies at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lemon Brownies.

Lemon Brownies

Ingredients to make Lemon Brownies

  • all purpose flour - 1 Cup
  • Granulated sugar - 1 Cup
  • salt - 1/2 Tsp
  • Unsalted Butter - 2/3 Cup (150 gm) (At room temperature )
  • Grated lemon Zest - 1 Tbsp+1/2 tsp (Zest Out of 3 Lmeons)
  • Fresh lemon Juice - 2 Tbsp+ 2tsp ( Juice out of 2 lemons)
  • curd - 1/2 Cup + 1 tbsp

How to make Lemon Brownies

  1. Preheat the oven at 180 °C. Grease the square baking tray and line with parchement paper. Also grease the top of the paper too.
  2. Mix Curd, lemon juice, lemon zest in a bowl, keep it aside. In a Mixing bowl add flour, sugar and salt. Using a whisk mix it well until the dry ingredients are well combined.
  3. Add butter and beat it in a slow speed till they are combined. *Dont overmix, we do not want to incorporate a lot of air into the batter, else it will turn into a cake.
  4. Now add the curd lemon mixture. Beat on a low speed until the batter is well combined. Now the mixture will be curdled, don't panic, it will be fine.
  5. Pour it in a greased tray, tap it down to release the airpockets and bake it in preheated oven for 20-25 minutes. Do not overbake it else it will become dry and lose its moisture.
  6. Cool it on wirerack, Cut and Serve the sweet and sour brownies.

Reviews for Lemon Brownies (1)

Reema Thukral2 years ago

wow..these brownies look so amazing